On Friday 5th June, a group of our students enjoyed an unforgettable culinary experience during a hands-on workshop led by Steve Mangleshot, Executive Chef and Brand Ambassador for Wagamama's.

The students stepped into the world of professional cooking, learning new skills and techniques whilst creating two of Wagamama's signature dishes: Chilli Chicken Ramen and Saku Saku Duck Soba, accompanied by delicious Duck Gyoza.

From expertly chopping ingredients to carefully assembling each dish, the students threw themselves into every aspect of the cooking process with enthusiasm and confidence. Their teamwork, focus and willingness to try something new were impressive throughout the session.

Of course, the highlight of the day was tasting their incredible creations! The workshop was a fantastic opportunity for students to develop practical skills, gain insight into the hospitality industry and enjoy a truly memorable experience.

A huge thank you to Steve and the Wagamama's team for inspiring our aspiring chefs and making the day such a success! They even gave each student their very own Wagamama's cook book, signed by Steve and a gift card!